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Halvah

By Wildwood Health · May 24, 2019 · Desserts · Gluten Free

Halvah

Ingredients

2 cups tahini

2 cups organic soy milk powder

½ cup honey

2 tablespoons vanilla, maple, or peppermint extract

½ cups walnuts or hazelnuts, chopped

Directions

Thoroughly mixed all ingredients by hand.

Pressed mixture into an approximately 6” by 8” baking dish.

Refrigerate to stiffen.

Sprinkle with coconut if desired.

Cut into small servings because it is very rich.

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Taste it at Wildwood. This is the kind of plant-based cooking served at Wildwood and taught in its teaching kitchen. On a Wellness Experience stay, guests learn to cook this way — with a Lifestyle Educator guiding the stay.